Browsing by Subject "Cooking (Corn)"
Now showing items 1-4 of 4
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(Texas A&M University, 1980)Not available
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(Texas A&M University, 1979)Not available
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(Texas A&M University. Libraries, 1986)Five commercial processes for alkaline-cooking of corn were studied in two plants which produce corn tortillas, tortilla chips and corn chips. Corn is cooked and steeped in water containing lime to hydrate and soften the ...
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(Texas A&M University, 1993)Not available